食品安全报告：Aranda Mexican Restaurant, 6706 West Belmont Avenue, Chicago, IL, USA。

6706 West Belmont Avenue, Chicago, 60639 Illinois, United States

Inspection Failure: 30-Jan-20
Details: > FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE (PREVIOUSLY ISSUED 07-15-19) PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
> FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) (PREVIOUSLY ISSUED 07-15-19) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
> INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (FRONT BAR/REAR PREP/WASHROOMS)
> OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE TO THE HOT LINE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK ACCESSIBLE TO HOT LINE FOOD PREP AREA.(PREVIOUSLY ISSUED ON 07-15-2019) PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED.
> INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
> FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
> INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
> WIPING CLOTH MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
> INSTRUCTED TO PROPERLY STORE KITCHEN KNIVES PROPERLY. INSTRUCTED TO PROVIDE KNIFE RACK TO PREVENT CONTAMINATION. (NOTED KNIVES STORED IN BETWEEN COOLER AND WALL).
> FOUND FOOD/BREAD STORED IN GROCERY BAGS (INSIDE COOLER). INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE STORAGE BAGS.
> INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH HEAVY GREASE ACCUMULATION.
> BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
> TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
> INSTRUCTED TO CLEAN AND REORGANIZE FRONT STORAGE AND BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
> INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.
> FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
> PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT
Source: Chicago Health Dept