报告人
3912 West Montrose Avenue, Chicago, 60618 Illinois, United States
Report date: Mar 3, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide a written, verified employee health policy for all employees. Priority foundation violation 7-38-010 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wooden cutting board in the kitchen in poor repair. Observed board with excessive dirt, grease and deep cuts into the wood. Instructed to replace or resurface.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for shelving on the cooks line. Must be smooth and cleanable.
51. Plumbing installed; proper backflow devices
- comments: hot and cold water handles switched on the bar hand washing sink. Must repair/switch so the hot handle dispenses hot water and cold handle dispenses cold.
55. Physical facilities installed, maintained & clean
- comments: floor behind and around the bar box beer cooler with dirt and debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: broken/damaged tile coving under the kitchen three compartment sink. Must replace/repair.
55. Physical facilities installed, maintained & clean
- comments: all unused cooking equipment stored on the rear patio must be removed from the premises.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields above the rear kitchen freezer storage and the ice machine. Must provide light shields.
58. Allergen training as required
- comments: instructed the new city of chicago certified food manager, junior garcia caceres, must obtain the allergen training and provide certificate or proof of training.
60. Previous core violation corrected
- comments: previous core violations from #2282259 on 3-28-19 not corrected. #47- observed raw wood shelves above dish wash 3-compartment sink. Instructed manager must seal said raw wood shelves, shelves surfaces must be smooth and easy to clean. #51- back flow prevention devices not located on ice machine water line. Instructed manager must provide and make visible back flow prevention device for ice machine. #57- no food handlers training certificates on premises. Instructed manager food handlers must have certificates with names of employees on premises. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
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