报告人
409 Irving Avenue, 11237 New York, United States
Date Closed: Jul 31, 2019Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department.
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