食品安全报告：Da Tommaso, 8th Avenue, Manhattan, New York, NY, USA。

903 8th Avenue, New York, 10019 New York, United States

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Single service item reused, improperly stored, dispensed; not used when required.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Source: a816-restaurantinspection.nyc.gov