食品安全报告：Dunajec Bakery, 5060 S Archer Ave, Chicago, IL, USA。

5060 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged policy and maintain. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure nor supplies in place for responding to vomiting and diarrheal events. Priority foundation 7-38-005. Instd to provide and maintain on site.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sink in front prep area. Instd to provide and maintain. Paper towels provided during inspection. Priority foundation 7-38-030(c).

16. Food-contact surfaces: cleaned & sanitized
- comments: employee washing multi use utensils and trays with detergent and rinsing, and not santizing. 3-compartment sink basins not set as required. Instd on proper set up of sink (1st basin-proper detergent ane water, 2nd-rinse with water, 3rd-proper sanitizer and concentration, and then air dry). Priority violation 7-38-025.

36. Thermometers provided & accurate
- comments: unable to locate food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005.

37. Food properly labeled; original container
- comments: missing labels on customer self service pre packaged spam/ham mixture in reach in cooler. Instd to provide label information shall include: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor.

38. Insects, rodents, & animals not present
- comments: over 50 mice droppings scattered on floor through out basement storage area. Instd to remove all droppings, clean and sanitize affected areas, and contact pest control for updated service. Priority foundation 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: using large milk crates and 30 gallon rubbermaid containers to store meats in walk in cooler. Instd to use proper food grade containers, that are smooth, even, and easily cleanable.

51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide and maintain.

57. All food employees have food handler training
- comments: multiple food handlers on site without food handler training. Instd to obtain and maintain verification.

Source: chicago.gov