90 Bowery,
New York,
10013
New York,
United States
Violation points: 104
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
3) Toilet facility not provided for employees or for patrons when required.
4) No facilities available to wash, rinse and sanitize utensils and/or equipment.
5) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
6) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source:
a816-restaurantinspection.nyc.gov