报告人
Date Closed: 04-01-2019
Reason for Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food…
Reason for Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food…
213
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监管报告
Golden King Bakery, Bowery, NY, New York, USA
8 年前 •source a816-restaurantinspection.nyc.gov • 细节
Violation points: 104
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at…
213
评论
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