Report by
Date Closed: 04-01-2019
Reason for Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food…
Reason for Closure: Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of rats or live rats present in facility's food…
213
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Regulatory Report
Bakery Sanitation Violations Alert
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 104
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at…
213
Comments
Comment
