报告食品安全问题。

我在举报
我想要:
请填写事件地点

添加更多

正如所见:

你还消费了吗(在过去 7 天内):

跳过

获取您的问题提醒

提供联系电子邮件

请提供电子邮件
不用了谢谢
如果没有您的联系信息,就无法跟进您的投诉。请提供你的电子邮件。 谢谢你 🙂

保护朋友和家人

提供联系电话号码

这使得后续工作变得更加容易,特别是在公共卫生调查等紧迫性的情况下。 谢谢你 👍
不,谢谢

添加视频或照片!

我们推荐以下视频或照片:
  1. 收据
  2. 该产品
  3. 包装
添加照片/视频
将文件放到此处
不,谢谢

通过电子邮件或短信发送报告副本

输入以下内容以获取电子邮件或短信您的报告副本

请提供电子邮件或电话
请提供电子邮件或电话

谢谢你的报告

获取基于位置的通知

报告已成功发送!



您的报告已排队——处理您的报告最多可能需要 12 个小时。

报告人

食品安全报告:Han Bat Restaurant, 2723 West Lawrence Avenue, Chicago, IL, USA。

7 年前 reported by user-vgtx3928 商业

Han Bat Restaurant, 2723 West Lawrence Avenue, Chicago, IL, USA

2723 West Lawrence Avenue, Chicago, 60625 Illinois, United States

Health inspection failure: 30-11-2018
> NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
> MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 738-030(C) NO CITATION ISSUED.
> NO HACCP FOR KIMCHI. ESTABLISMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.
> NO DOCUMENTATION FOR HACCP FOR THE KIMCHI. ESTABLISHMENT IS PREPARING/MAKING THE KIMCHI ON SITE. FIRST ENFORCEMENT WAS WRITTEN ON THE LAST REPORT DATED 1/3/18. SEE VIOLATION
> NO VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
> WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> OBSERVED ESTABLISHMENT USING A CUP TO SCOOP SHRIMP SAUCE . INSTRUCTED TO REPLACE WITH REGULAR SCOOP WITH A HANDLE,TO PREVENT POSSIBLE CONTAMINATION.
> NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 2 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
> MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
Source: Chicago Health Dept

#chicago #illinois #unitedstates #虾

我附近的最新报告