3400 North Western Avenue,
Chicago,
60618
Illinois,
United States
Report date: Apr 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the produce prep hand washing sink with a maximum hot water temperature of 95. 4f then quickly fluctuating to below 90f. Instructed to provide a consistent hot water temperature above 100f. Priority violation 7-38-030(c). No citation issued.
36. Thermometers provided & accurate
- comments: broken internal thermometers in the pre-packaged meats freezer. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as matting for shelving in the bakery prep area.
55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the deli and produce prep three compartment sinks. Must replace.
55. Physical facilities installed, maintained & clean
- comments: some debris noted under the bakery dish washing machine. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: broken/missing light shield in the meat cutting room. Must replace.
Source:
chicago.gov