报告食品安全问题。

我在举报
我想要:
请填写事件地点

添加更多

正如所见:

你还消费了吗(在过去 7 天内):

跳过

获取您的问题提醒

提供联系电子邮件

请提供电子邮件
不用了谢谢
如果没有您的联系信息,就无法跟进您的投诉。请提供你的电子邮件。 谢谢你 🙂

保护朋友和家人

提供联系电话号码

这使得后续工作变得更加容易,特别是在公共卫生调查等紧迫性的情况下。 谢谢你 👍
不,谢谢

添加视频或照片!

我们推荐以下视频或照片:
  1. 收据
  2. 该产品
  3. 包装
添加照片/视频
将文件放到此处
不,谢谢

通过电子邮件或短信发送报告副本

输入以下内容以获取电子邮件或短信您的报告副本

请提供电子邮件或电话
请提供电子邮件或电话

谢谢你的报告

获取基于位置的通知

报告已成功发送!



您的报告已排队——处理您的报告最多可能需要 12 个小时。

报告人

监管报告

食品安全报告:lafa, 5800 N Lincoln Ave, Chicago, IL, USA。

6 年前 source chicago.gov 商业

5800 North Lincoln Avenue, Chicago, 60659 Illinois, United States

Report date: Mar 10, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: - must provide the proper supplies(including a sanitizer effective for eliminating norovirus) to go with the vomitous and diarrheal incident clean-up procedure provided on site. Priority foundation violation#:7-38-005. No citation issued. -

10. Adequate handwashing sinks properly supplied and accessible
- comments: - must provide handwash signage at all handwash sinks and maintain. -

23. Proper date marking and disposition
- comments: - must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued. -

37. Food properly labeled; original container
- comments: - observed foods stored inside the coolers/freezers out of original containers and without identifying labels. Must provide the common name of all food items, to be labeled on foods stored out of original containers. -

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: - observed grocery bags being used for food storage inside the freezers. Must remove and provide 'food-grade' storage bags/containers. -

56. Adequate ventilation & lighting; designated areas used
- comments: - observed a debris buildup on/inside the exhaust ventilation fan covers inside the toilet rooms. Must detail clean and maintain. -

57. All food employees have food handler training
- comments: - observed a new/temporary employee on site without a food handler certificate. Must provide food handler training certification for all new and temporary employees with/in 30 days of employment, and maintain certificates on site. -

58. Allergen training as required
- comments: - must provide allergen awareness training for all certified managers, and maintain certificates on site. -

Source: chicago.gov

#chicago #illinois #unitedstates

我附近的最新报告