4909 Northern Boulevard,
11101
New York,
United States
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface improperly constructed or located. Unacceptable material used.
Source:
a816-restaurantinspection.nyc.gov