报告人
监管报告
食品安全报告：TBD, 2507 West Armitage Avenue, Chicago, IL, USA。
7 年前 •source ehservices.publichealth.lacounty.gov
2507 West Armitage Avenue, Chicago, 60647 Illinois, United States
> 6-301.11 NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HANDSOAP AT ALL HANDWASHING SINKS AT AL TIMES. PRIORITY FOUNDATION 7-38-030C. NO CITATION ISSUED.> 6-301.12 NO PAPER TOWELS WERE PROVIDED AT ALL HANDWASHING SINKS IN THE FOOD PREP AREA AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. NO CITATION ISSUED.
> 4-501.112 THE HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT TIME OF THE INSPECTION. MUST MAINTAIN A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY 7-38-025. NO CITATION ISSUED.
> 3-603.11 NO CONSUMER ADVISORY POSTED ON THE PREMISES OR ON THE MENU AND NO REMINDER OR DISCLOSURE PROVIDED. MUST PROVIDE A CONSUMER ADVISORY REMINDER FOR RAW FOODS AND A DISCLOSURE OF WHICH FOODS ARE SERVED RAW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> 6-501.111 NO PEST CONTROL LOG BOOK PROVIDED FROM A LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED DOCUMENTS. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
> 3-306.11 NO SNEEZEGUARD OR OTHER PROTECTION PROVIDED FOR CUSTOMER SEATING AREA AT THE SUSHI BAR. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE PROTECTION FOR FOOD BEING PREPARED AT THE SUSHI BAR. PRIORITY 7-38-005. NO CITATION ISSUED.
> 5-501.110 OBSERVED GARBAGE PILED UP OVER THE TOP OF THE CONTAINER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE DUMPSTER LID CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
> 6-501.12 CLEAN THE CONSTRUCTION DUST AND DEBRIS FROM THE FLOOR.
> PA 100-0367 OBSERVED A CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING.
Source: Chicago Health Dept.
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