报告人
120 1st Avenue, New York, 10009 New York, United States
Date Closed: Jun 17, 2019Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department.
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