تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Cafe Rosa, 5842 S Archer Ave, Chicago, Il, USA.
منذ يوم •source chicago.gov • عمل
Chicago, 60638 Illinois, United States
Report date: Mar 26, 20261. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with sanitation manager training.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site at the time of inspection. Instructed person in charge that valid original city of chicago sanitation certificate is required on site, as well as certified manager at all times tcs foods(beef, chicken, pork) are being prepared and served. Priority foundation #7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed tcs foods(marinated chicken, mairinated pork) at improper cold holding temperature range of 50. F-52f. Instructed person in charge that all cold held foods must be maintained at 41f and below. Person in charge voluntarily discarded 8lbs of food at a cost of $100. Priority violation #7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: obsered walk in cooler located outside facility at improper cold holding temperature of 65f. Instructed person in charge to repair equipment and discontinue use until temperature of 41f or below is able to be maintained. (equipment is tagged held for inspection by cdph at this time) priority violation #7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no internal thermometer in walk in cooler. Instructed person in charge to provide and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets on prep cooler in kitchen area in poor repair. Instructed person in charge to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up of rust and food debris on shelving in walk in cooler. Instructed person in charge to clean and maintain.
Source: chicago.gov
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