تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: سمك القرش اند تشيكن، 6114 S ويسترن افي، شيكاغو، ايل، الولايات المتحدة الأمريكية.
منذ 5 سنوات •source chicago.gov • عمل
6114 South Western Avenue, Chicago, 60636 Illinois, United States
Report date: Oct 19, 20205. Procedures for responding to vomiting and diarrheal events
- comments: premises has no clean up procedure or supplies for responding to vomiting and/or diarrea events, instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.
49. Non-food/food contact surfaces clean
- comments: must clean the exterior and interior of the prep cooler to remove food debris. Also change out flour mix containers, observed old food debris build up.
51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment sink in poor repair(broken/missing fixtures) not able to turn on or use sink for dish washing. Must be able to properly wash,rinse and sanitize pots,pans and dishes. Must repair and maintain. Priority violation citation issue #7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: observed a hand sink in the front prep area has a slow drain. Observed the grease trap with a leak on the side. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning behind the cooking equipment along the along the wal base and in corners to remove grease. Also clean the interior floors of the walk in cooler and freezer to remove spills and debris.
55. Physical facilities installed, maintained & clean
- comments: observed air vent covers dirty in the rear dish washing and dry storage area. Must clean to remove dust.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean the hood above the cooking equipment to remove grease.
57. All food employees have food handler training
- comments: instructed manager to comply with the idph food handler requirement or citations will follow.
Source: chicago.gov
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