Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Sharks Fish & Chicken, 6114 S Western Ave, Chicago, Il, USA.

5 years ago source chicago.gov business

6114 South Western Avenue, Chicago, 60636 Illinois, United States

Report date: Oct 19, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no clean up procedure or supplies for responding to vomiting and/or diarrea events, instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

49. Non-food/food contact surfaces clean
- comments: must clean the exterior and interior of the prep cooler to remove food debris. Also change out flour mix containers, observed old food debris build up.

51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment sink in poor repair(broken/missing fixtures) not able to turn on or use sink for dish washing. Must be able to properly wash,rinse and sanitize pots,pans and dishes. Must repair and maintain. Priority violation citation issue #7-38-030(c).

51. Plumbing installed; proper backflow devices
- comments: observed a hand sink in the front prep area has a slow drain. Observed the grease trap with a leak on the side. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors need cleaning behind the cooking equipment along the along the wal base and in corners to remove grease. Also clean the interior floors of the walk in cooler and freezer to remove spills and debris.

55. Physical facilities installed, maintained & clean
- comments: observed air vent covers dirty in the rear dish washing and dry storage area. Must clean to remove dust.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean the hood above the cooking equipment to remove grease.

57. All food employees have food handler training
- comments: instructed manager to comply with the idph food handler requirement or citations will follow.

Source: chicago.gov

#chicago #illinois #unitedstates

Recent Reports Near Me