التقرير التنظيمي
Da Tommaso, 8th Avenue, Manhattan, New York, NY, USA
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above…
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above…
604
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