A&W Restaurant, Deadwood Avenue, Rapid City, SD, USA
Latest report:
A&W Restaurant, Deadwood Avenue, Rapid City, SD, USA
3 years ago •reported by user-qzyw2737
we ate a burger and fries from there i got to the middle of my burger and it was cold and raw in the middle and the fries were cold and soaked in grease i started to not feel very well after i got home i got
…
dizzy and suddenly i started vomiting and i got really bad Diarrhea, it took about an hour for the symptoms set in, it was just me that got sick because the rest of my family ate before they picked me up for work
| Symptoms: Diarrhea, Vomiting, Dizziness
61
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Restaurant Casa Grecque, Rue Bellehumeur, Gatineau, QC, Canada
16 hours ago •reported by user-fdwvv874
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Steak served raw
Onset: 1 to 2 days
Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Closure Date: 03/30/2024
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers …
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**
Source: Florida Department of Health
65
Carnitas Fritanga Restaurant De Nicaragua, 1885 W Flagler St, Miami, FL 33135, United States
3 days ago
Closure Date: 04/04/2024
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than …
10 seconds while washing hands. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**
- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**
- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**
Source: Florida Department of Health
641
Closure Date: 04/04/2024
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed …
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**
Source: Florida Department of Health
Source: Florida Department of Health
42
Fresh Harvest Buffet, Fresh Harvest Buffet, Boardwalk, Atlantic City, NJ, USA
3 days ago •reported by user-rkzvn468
This was a disappointing experience. I’m not sure if this happened because of time of day - but I only had wings and oysters from here for dinner with my husband. My wings were either undercooked (eewww) or just really old and resauced! The oysters were not
…
on ice, this should have been my clue for what was to come later. My husband had their Americanized Chinese food in addition to the wings and oysters. 3- 5 hours later my stomach was churning and I felt so uncomfortable/ in pain! I started to vomit and both my husband and I had diarrhea. A sad night and morning for us!
| Symptoms: Diarrhea, Vomiting, Stomach Pain
41
Taco Bell, 449 E Stumer Rd, Rapid City, SD, USA
1 month ago •reported by user-zptw1215
I ordered a Mexican Pizza meal at 11:30am today and noticed the tostadas in it tasted off, like cardboard, so I figured they were probably just stale. I didn't think stale tostadas might make me sick though. I ended up having diarrhea 3 hours later once I
…
got home from work, and I'm still sick now by 8:30pm. Then I researched and read that the oil in stale taco or tostada shells, if pre-fried, can go rancid and make someone sick.
| Symptoms: Nausea, Diarrhea
61
Taco John’s, Rapid City, South Dakota, USA
2 months ago •reported by user-zqcx2741
Suspected food poisoning. Symptoms: Fever, Stomach Pain, Cramps, Chills, Sulfur burps
Suspected source: Taco John’s
Onset: 1 to 2 days
Duration: Less than 4 hours
Sick: Me | Symptoms: Fever, Stomach Pain, Cramps, Chills, Burping
Suspected source: Taco John’s
Onset: 1 to 2 days
Duration: Less than 4 hours
Sick: Me | Symptoms: Fever, Stomach Pain, Cramps, Chills, Burping
61
Pizza Ranch, East Stumer Road, Rapid City, SD, USA
3 months ago •reported by user-mqfdb176
Salad bar was looking “off” today (1/7/24) around 1200 noon. 4 adults consumed same meals (pizza, chicken, cookie dessert, fountain soda). 1 adult also had a single cucumber slice and 2-3 tablespoons cottage cheese. Female adult that consumed the cucumber and cottage cheese became violently ill approx
…
6pm this evening. No other foods were consumed prior to, or after, the meal.
| Symptoms: Nausea, Diarrhea, Vomiting
61
Walmart Supercenter, Stumer Road, Rapid City, SD, USA
3 months ago •reported by user-tqdnj219
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, other: Dizziness
Suspected source: Bacon
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: This is second time in a week, Cooked up some great value hickory smoked bacon and immediately felt sick after eating it.
Suspected source: Bacon
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: This is second time in a week, Cooked up some great value hickory smoked bacon and immediately felt sick after eating it.
61
Domino's Pizza, Timmons Boulevard, Rapid City, SD, USA
5 months ago •reported by user-wwxp7159
My kids all ate this pizza last night and were throwing up very soon after! Only the kids who at the pizza got sick!
| Symptoms: Nausea, Diarrhea, Vomiting
61
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I hope the report helps to improve the quality of the branch and the food.
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Sick: Me
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Barsotti Juice Company, Inc. has voluntarily recalled its Organic Carrot Juice due to under-processing. The product was distributed in CA, CT, TX, WA, PA, NC, IL, FL, VA, AZ with no foreign distribution. The recall affects 11,499 cases.
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