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Date Closed: Jun 3, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment…
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment…
180
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