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Undercooked Meat, Lingering Illness
6 years ago •reported by user-gnrth311 • details
My husband and I ate there on Saturday. We both got classic doubles. The meat was a little redder then usual. By Sunday evening both of us were sick. Vomiting, diarrhea, dizziness and severe headaches. Today is Tuesday and it’s still going.
| Symptoms: Diarrhea, Fever, Nausea, Vomiting, Headache, Dizziness
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