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Regulatory Report

Temp Violations, Unsafe Storage

8 years ago source a816-restaurantinspection.nyc.gov details

Violation Points 57
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method… See more

#newyork #newyork #unitedstates #fish

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