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Regulatory Report

Improper Food Safety Practices

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have… See more

#newyork #newyork #unitedstates #fish

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