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Burger King, West Palmetto Park Road, Boca Raton, FL, USA

Latest report: November 1, 2020 6:07 AM
FK

Nausea, Diarrhea, Vomiting, Other, Headache, Chills, Body Ache

3 years ago

Ate an original chicken sandwich and onion rings. Got violently ill. Nausea, vomiting and diarrhea with chills, Major body pain and headache. Symptoms lasted 24 hours, then subsided. Relapsed 2 days later. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Headache, Chills, Body Ache See Less
194


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Ate impossible whopper with no mayo and french fries at 4pm yesterday. Started getting sick at 3am today, still very sick as of 10pm. Didn't eat anything else so i'm sure it was this food. | Symptoms: Nausea, Diarrhea See Less


Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did... See More not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded See Less


I ate a whopper with cheese last night and an onion ring . About 8 hours later I woke up with horrible stomach pains and about 30 minutes later I had explosive diarrhea. This continued for several hours. I still don’t feel well today but I’m not having diarrhea now. | Symptoms: Diarrhea, Stomach Pain See Less
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Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing... See More up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Fatigue See Less
197


Report date: Mar 21, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at... See More all times when tcs foods are being prepped/served. Instructed must post a valid city of chicago food sanitation manager certification in plain view of customers at all times. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.

52. Sewage & waste water properly disposed
- comments: observed waste water spilling onto floor from drain pipes when draining 3 compartment sink. Instructed manager to get pipes cleaned to prevent back up onto floor of facility. Priority. 7-38-030(c). Citation issued.

Source: chicago.gov
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1.6K


Closure Date: 02/28/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on ground on cook line in kitchen.... See More Operator removed 1 Observed 3 live roaches on ground under cook line equipment in kitchen Observed 2 live roaches on wall next to combo reach in cooler/freezer on cook line in kitchen Observed 3 live roaches on ground under box of oil on cook line in kitchen Observed 4 live roaches inside of back left wheel of cook line flip top cooler. Observed 1 live roach in floor drain behind cook line equipment **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (78F - Cold Holding) being held at room temperature. Operator states item has been out for 2 hours. Operator discarded. Discussed TPHC with operator **Corrected On-Site** **Warning**

Source: Florida Department of Health
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Closure Date: 02/19/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dining area bar- observed approximately 15 live flying insects flying around crate near sink. Main kitchen dish machine area- observed 8 live flying insects... See More flying around clean dishes storage shelf and landing on wall. Food dry storage room- observed 3 live flying insects flying around can foods. Main kitchen near ice machine- observed Approximately 10 live flying insects flying around between ice machine and wall. Wait station-observed 8 live flying insects flying around and landing on pepper shakers. Dining area bar- observed 21 live flying insects landing on wall and and cabinets. Outside bar- observed approximately 10 live flies insects flying around ice bin and fan. Main kitchen reach in cooler at mixer- when open cooler inspector moved speed cart, observed 3 live flying insects, 2 went inside reach in cooler. Inspector didn't see where live flying insects went inside cooler but live flying insects remained inside. Main kitchen dish machine area- observed approximately 100 live flying insects landing on mops, dish machine, wall, clean service trays, clean plastic containers. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dish area- observed 2 live roaches crawling on floor in mop sink area and underneath storage shelf with clean service trays. **Warning**

Source: Florida Department of Health
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152


Closure Date: 02/15/2024

Violations:
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand. Advised employee to use designated HWS and properly wash hands.

- High... See More Priority - Employee washed hands with no soap. Main kitchen 3 compartment sink- observed employee use spray hose and only wet 1 hand and use no soap. Advised employee to properly wash hands and use designated HWS.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Dining area cabinet with clean aprons and single service straws- observed 15 rodent droppings on cabinet floor, on aprons and inside bag of single service straws. **Warning**

Source: Florida Department of Health
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220


Closure Date: 02/15/2024

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage food room at 3 compartment sink observed 55 live flying insects flying around and landing on bag of onions, bags... See More of rice, clean pots, cases of tortillas, containers of sauce and dry seasoning. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Front counter bar wine cooler- observed 3 rodent droppings underneath wine cooler. Front counter bar- observed 5 rodent droppings underneath bar table on the floor. **Warning**

Source: Florida Department of Health
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