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Regulatory Report
Jerk Food Safety Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Facility not vermin proof. Harborage or conditions conducive to attracting…
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Facility not vermin proof. Harborage or conditions conducive to attracting…
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