Food Safety Reports: Cha Chan Tang, 45 Mott St, New York, NY 10013, USA

Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… See more