Report by
Date Closed: 2018-10-12
Reason for closure:
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact…
Reason for closure:
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact…
110
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