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Regulatory Report

Unsafe Food Handling Alert

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly maintained.
Hot food item not held at or above… See more

#newyork #newyork #unitedstates #fish

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