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Regulatory Report
Roaches, Flies, Temp Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 67
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Live roaches present in facility's food and/or…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Live roaches present in facility's food and/or…
604
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