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Regulatory Report
Food Safety Violations Uncovered
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation Points 46
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable material used.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable material used.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked…
130
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