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Regulatory Report
Roach Infestation, Hygiene Issues
7 years ago •source a816-restaurantinspection.nyc.gov • details
Closure Date: 28-11-18
Reason For Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly…
Reason For Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly…
36
Comments
Comment
Date Of Closure: 2018-10-31
Reason For Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with…
Reason For Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with…
36
Comments
Comment

