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El Rancho Grande Mexican Restaurant, Wilmington Pike, Kettering, OH, USA
Latest report: February 1, 2019 4:27 PM
XX
Diarrhea, Nausea, Vomiting
4 years ago
I ate a chicken burrito and began throwing up violently about 1.5-2 hours after eating. I threw up about 30 times that night and also had diarrhea. My girlfriend took me to the ER in the morning. They confirmed that it was severe food poisoning that caused... See More an ileus (or obstruction) in my small bowel which was also causing the pain and the cause for the severe vomiting. I was admitted to the hospital for a day for IV fluids and pain meds. | Symptoms: Diarrhea, Nausea, Vomiting See Less
238
DW
Nausea, Vomiting, Gas, Burping
5 years ago
My parents came into town and we decided to order Mexican to pick up. My husband ordered steak fajitas. We ate at approximately 6:30pm. My husband complained of feeling like he could throw up and sick to his stomach by bedtime. He kept having gas and belching.... See More He finally went to the bathroom and several times violently vomited everything he ate up. He works in the medical field and said he definitely had food poisoning. He has to work today and I feel so bad for him. | Symptoms: Nausea, Vomiting, Gas, Burping See Less
239
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The recalled product is Aviator brand "Dried Tomato Halves" sealed in a clear five-pound plastic bag and labeled with "Lot: 00923/1."
The recall situation emerged through routine testing by the New York State Department of Agriculture and Markets. Inspectors identified that the product contained high sulfite levels, previously unlisted on the product. Sulfites can provoke severe reactions, including anaphylactic shock, in sensitive individuals and some asthmatics.
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December 3rd Bad shrimp at dinner We are dinner there and split the BBQ shrimp. When we left and got back to our hotel, I threw up after being nauseous and having a headache. My husband just had a headache and nauseous. We felt okay until Monday... See More when my husband developed a cough and body aches. We now both have a fever, body aches, dry cough, tight chest and stuffy nose | Symptoms: Fever, Headache, Body Ache, Cough, Vomiting, Nausea See Less
Closure Date: 11/28/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pulling clean dish rack from dish machine without... See More first-hand washing, corrected and re-educated **Corrective Action Taken**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Repacked raw sliced beef and an open package of raw shrimp stored over ready-to-eat French fries in reach in the freezer unit near the cooks line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under the hand wash sink and 3-compartment sink area of the kitchen. Observed 2 rodent droppings under the soiled dish rack area of the sink. Observed 4-5 rodents dropping on top of the water heater, in the back room. Observed 3 rodents dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to the upper area of the food and equipment storage area and office. **Admin Complaint**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. A butter blend product on the counter once approx 7 am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on the counter since 10 am 51° cold holding. Cooked on-site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**
Source: Florida Department of Health See Less
Closure Date: 11/30/2023
Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing container lids, no sanitizer step. The operator had the employee set up the sanitizer sink, and sanitized lids. **Corrected On-Site**... See More
- High Priority - Rodent activity present as evidenced by rodent droppings found. In the back storage room with the water heater and seasonings, observed 42 rodent droppings. In the back storage room with single-service items, 6 rodent droppings. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. **Repeat Violation** **Admin Complaint**
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Closure Date: 11/30/2023
Violations:
- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings on the floor throughout the kitchen. - From follow-up inspection 2023-11-30: Observed approximately 25 rodent droppings on the... See More floor throughout the kitchen. **Time Extended**
- High Priority - - From initial inspection: High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub mark on the wall behind the wire rack containing food storage in the kitchen. - From follow-up inspection 2023-11-30: Observed rodent rub mark on the wall behind wire rack containing food storage in the kitchen. **Time Extended**
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