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Regulatory Report
Rats, No Sanitization, Violations
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) No facilities available to wash, rinse and sanitize utensils and/or equipment.
4) Facility not vermin proof. Harborage or conditions…
1) Food Protection Certificate not held by supervisor of food operations.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) No facilities available to wash, rinse and sanitize utensils and/or equipment.
4) Facility not vermin proof. Harborage or conditions…
115
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