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Regulatory Report

Greek Eatery Health Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Single service item reused, improperly stored, dispensed;… See more

#newyork #newyork #unitedstates #fruit

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