Faraday Elementary School, 3250 W Monroe St, Chicago, IL, USA

Latest report:

Faraday Elementary School, 3250 W Monroe St, Chicago, IL, USA

#chicago #illinois #us

A
Report date: Feb 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed certified food manager without valid original city of chicago sanitation certificate while preparing and serving tcs foods (milk, yogurt) instructed to provide and maintain at least one certificate holder on site … See More
at all times and maintain. Priority foundation violation. #-38-012. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following handsinks without hot water during the time of inspection: girls' toilet on 1st floor @70f, girls' and boys' toilet room on 2nd floor ranging between 70-73f, and faculty and staff toilet room 3rd floor temperature @66f. Instructed to provide hot water at all said handsinks at least 100f. Priority violation. #7-38-030 (c). No citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and unnecessary items surrounding outside receptacles during the time of inspection. Instructed to remove and maintain refuse space.

Source: chicago.gov
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#chicago #illinois #us

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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

1 day ago reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

Earl Louet, a French dairy company, has issued a recall for its raw milk goat cheese due to the presence of Escherichia coli shiga toxin-producing bacteria. The product was distributed across France. The recall was initiated after the presence of Escherichia coli shiga toxin-producing bacteria was detected. … See More


The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14239/Interne
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#fr #e.coli

A
This year, 2024, we have seen a surge of illness reports characterized by common symptoms such as diarrhea, stomach pain, and nausea linked to Miracle Whip. Additionally, we have received reports citing strange smell, taste, and unusual color in the Miracle Whip. As of March 25th, 2024, … See More
we have received 37 reports linked to any of these issues after consuming/purchasing the product.

Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"

"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"

"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."

"Miracle whip (2different jars), doesn’t taste right"

If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: iwaspoisoned.com
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#miraclewhip #us

J

Wendy's, West Court Street, Kankakee, IL, USA

1 week ago reported by user-jfvq4967

When ordering I wasn’t done and the guy taking my order became aggravated between 1 and 2 pm 4/5/24 I ordered 2 large chili ..and a kids meal the chili tasted really weird so I didn’t eat much and not long after that I became ill ..cramps vomiting all of it I saved the chili how can I get it tested?  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps

#wendys #kankakee #illinois #us #chili

N

user-nwhqj374

Wow. This store was just remodeled inside and out!!

H
For a few weeks now I have been eating morning summit almond cereal. Usually after dinner. I’ve been noticing an increase of burping and gas and a feeling like water and food isn’t going all the way down to my stomach after eating and the rest of … See More
the next day. Feeling really bloated and full to the point of uncomfortable. I started to take lactaid for the milk digestion. Thinking it’s the milk. The day before yesterday I got sick to my stomach and no food or liquid stayed down. Diarrhea and vomiting dehydration lead to leg cramps and fatigue. So I fasted for over 24 hours. Today I had one all meat meal. Plain burger patty and bratwurst. A few hours later I had a bowl of morning summit almond cereal and shortly after that I started feeling gassy and bloated again. Like food didn’t make it down to my belly and it’s stuck where my esophagus and stomach meet. Painful and feeling as if it’s making my tummy bloat more as the night goes on. I’m tossing and turning and burping and farting and diarrhea came back. WTH. I’m not blaming the yesterdays stomach sickness on the morning summit cereal but I am concerned that it’s having a negative effect on my digestion and causing the cramping bloating and gas in my stomach. I was concerned I had a really big problem but after reading other folks concerns after eating this cereal I’m convinced it’s the cereal as it’s the only new thing that I’ve added to my diet lately. I will report back after tomorrow and I fast again to release this pressure and hopefully gain my normal digestion back. I’d like to note: I’m 42yo 5’5” tall with 15% body fat. I weight 160lbs. Exercise regularly and I have no known allergies. My wife on the other hand ate some with me and she seems to be doing fine. Purchased at Costco, and this box I brand new.. Cereal brand Morning Summit. C  | Symptoms: Diarrhea, Vomiting, Cramps, Dehydration, Bloating, Fatigue, Gas, Burping
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F

Salad and Go, Lebanon Road, Frisco, TX, USA

3 weeks ago reported by user-fbnng888

I purchased a build your own salad on March 17th at 7:10 pm from Salad and Go. It did not have any protein on it, only veggies and dressing. This was the last food I ate before going to bed that evening. Approximately 12 hours later at … See More
7am the next morning I started to experience nausea, followed by vomiting and diarrhea for the next 45 hours.  | Symptoms: Nausea, Diarrhea, Vomiting
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#frisco #texas #us #salad

The Pie Commission brand Braised Beef Rib Pot Pie product is being recalled from the marketplace because it contains anchovy which is not declared on the label.  This product is distributed in Ontario and possibly other provinces and territories. There have been no reported reactions associated with … See More
the consumption of this product.

-Affected products:
Brand: The Pie Commission, Product: Braised Beef Rib Pot Pie, Size: 320 g, UPC: 6 28678 56205 9, Codes: Best Before: 2024 NO 21 3263

Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Sabatini U. Gourmet Foods Ltd.
Brand name: The Pie Commission
Product recalled: Braised Beef Rib Pot Pie
Reason of the recall: Issue Food - Allergen - Fish
CFIA Recall date: 2024-03-16

Source: recalls-rappels.canada.ca/alert-recall/pie-commission-brand-braised-beef-rib-pot-pie-recalled-due-undeclared-anchovy
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#allergicreaction #ca #allergen

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