Food Safety Reports: Farmers Kitchen, 111-32 Farmers Boulevard, New York, NY 11412, USA
Latest report:
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Date Closed: Apr 28, 2026
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or…
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or…
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Date Closed: Apr 23, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.…
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.…
45
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