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Date Closed: Jul 29, 2019
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in…
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in…
130
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Regulatory Report
Food Safety Violations Alert
7 years ago •source a816-restaurantinspection.nyc.gov • details
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Current letter grade card not posted.
Hot food item not held…
Current letter grade card not posted.
Hot food item not held…
130
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