Report by
Seafood Safety Concerns Alert
6 years ago •reported by user-nzzwv574 • details
High Risk Citation. Inspection Date: 2019–8-22
Details: High risk food holding temperature
Noncompliance with shell fish tags or display
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Inadequate ventilation or lighting
Source: San Francisco Health Department.
Details: High risk food holding temperature
Noncompliance with shell fish tags or display
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Inadequate ventilation or lighting
Source: San Francisco Health Department.
116
Comments
Comment
