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Regulatory Report

Unsanitary Conditions at SF Eatery

7 years ago • details

High risk vermin infestation
Unclean or unsanitary food contact surfaces
Improper storage use or identification of toxic substances
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Improper thawing methods

Source: San Francisco Health Dept

#sanfrancisco #california #unitedstates

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