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Golden Corral Buffet & Grill, Taylor Road, Port Orange, FL, USA

Total all time reports:  2
Latest report: December 23, 2019 8:13 PM
Symptoms: Other

December 23, 2019 8:13 PM

“Eating - Just me 16 hours after the 2 meal - All had to stay 3 days in the hospital I eat at 2 evenings and 3 day had to go to hospital See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Hospital
Symptoms: Diarrhea Fever Nausea Vomiting

February 10, 2019 8:18 PM

“My wife, mother in law, and myself visited Saturday night. They both ate the salad bar.. I did not. My mother in law lives separately then us, and we have not eaten together this week until this incident. Both my wife and mother in law woke up in vomiting and diarrheaing. Definitely was the salad ba... See Morer as I was fine.... See Less
Reported By Iwaspoisoned.com User

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April 26, 2021 5:14 AM

“I bought two pizza dough from scratch at the bakery in the mini fridge where they sell the dough. I took it to my grandmothers house and made a pizza the first night the same day I bought it . I got a horrible stomach ache that night. I thought maybe it was just something I ate earlier on . Then a d... See Moreay later I went again and made yet another pizza . This time it made me feel even worse with distress throwing up nausea and I was awake all night while trying to care for my 9 month old baby. See Less
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March 5, 2020 3:11 PM

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February 24, 2020 9:18 AM

chicken sandwich Eat last night about7 pm the fried chicken sandwich ! I felt a bit sick a few hours after eating it but in the morning my daughter started throwing up , about 6 am in the morning ! She throw up about 4 more times and I also had diarrhea hand very nauseous! He first throw up had smal... See Morel pieces of what looked like chicken ! It’s very frustrating since we had those sandwich before and never got sick!  See Less
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Our Deck Down Under, 78 Dunlawton Ave, Port Orange, FL 32127, United States

Our Deck Down Under, 78 Dunlawton Ave, Port Orange, FL 32127, United States

November 21, 2019 12:56 AM

“Date Closed: 11/12/2019
Routine inspection Nov. 12.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
13 total violations, with 5 high-priority violations
Routine inspection Nov. 12
2 total violations, no high-priority violations
High... See MorePriority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 46F in glass true cooler in the bar. Person in charge does not know how long it has been in the reach in cooler. See stop sale
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Source: news-journalonline.com
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