Food Safety Reports: Good Mong Kok Bakery, 1039 Stockton St, San Francisco, CA, USA
Latest report:
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High Risk Food Violations
7 years ago •reported by user-vktw7712 • details
High Risk Citation. Inspection Date: 2019–7-09
Details: Unauthorized or unsafe use of time as a public health control measure
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean nonfood contact surfaces
Source: San Francisco Health Department.
Details: Unauthorized or unsafe use of time as a public health control measure
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean nonfood contact surfaces
Source: San Francisco Health Department.
116
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Bakery Fails Health Inspection
7 years ago •reported by user-zpqhf377 • details
High Risk Citation. Inspection Date: 2019-1-2
Unclean hands or improper use of gloves
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Source: SAN FRANCISCO…
Unclean hands or improper use of gloves
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Source: SAN FRANCISCO…
116
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Comment