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Regulatory Report
Rats, Contamination, Vermin Issues
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Evidence of rats or live rats present in facility's food and/or non-food areas.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
1) Evidence of rats or live rats present in facility's food and/or non-food areas.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
604
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