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Hook Fish and Chicken Express, 7041 N Seacrest Blvd, Lantana, FL 33462, USA

Total all time reports:  1
Latest report: July 21, 2021 12:00 PM
#lantana #florida #unitedstates
NO

2 months ago

Closure date: 07/13/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at triple sink, on the wall and sink. 1 flying insect on clean container at cook line. 2 flying insects on prep table.... See More 2 flying insects on to go containers. 1 flying insect on a strainer at cookline. No doors between cookline, prep-area and triple sink 3 flying insects at the take out window.
High Priority - Raw chicken stored over, not properly separated from ready-to-eat cake and vegetables in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health
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554

Related Reports

Date of Closure: 08/30/2021

High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, no hand washing sink available. **Warning**
High Priority - Dish washer handled soiled dishes and utensils and then handled clean dishes... See More without washing hands. No hand washing sink available. **Warning**
High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat sausage links in flip top cooler at cook line. Cook reversed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor under flip top cooler at cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 60°F, on kitchen prep table for less than one hour, stated cook. Cook placed corned beef on grill and cooked. Liquid eggs 58°F, liquid French toast batter 55°F, not enough ice in container, ice only at the bottom. Cook stated for less than one hour and filled bucket with ice to the top. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce Hollandaise (89°F - Hot Holding) cook stated sauce was prepared one hour ago. Sauce will be time marked for 4 hours. Cook placed time mark on sauce. Emailed TPHC form, form must be filled out . Sausage links (92°F - Hot Holding) at grill , cook stated links were cooked one hour ago. Cook reheated the links to 170°F for hotholding above 135°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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555
1 Share

Date of Closure: 08/30/2021

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor... See More under flip top cooler at cook line. **Warning**

Source: Florida Department of Health
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554

Closure date: 06/29/2021

High Priority - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.....3 live flies flies flying around and landing on prep table at kitchen...4 live flies landing on squeezed sauce bottles... See More at prep station. .one live roach in the slicer , one live roach on the wall at dishwashing area. **Warning** - From follow-up inspection 2021-06-24: 4 live flies, approximately 10 small flies at prep station by the kitchen, 1 live flies in kitchen. approximately 15 small flies at inside bar. 2 live flies at out side bar . Flying around and landing on the prep table, counter , reach in cooler . **Admin Complaint** - From follow-up inspection 2021-06-25: Approximately 5 live flies flying around and landing on the counter at outside bar bar , one live fly flying around in inside bar. **Admin Complaint** - From follow-up inspection 2021-06-26: Not observed any live fly kitchen or bar area. **Admin Complaint** - From follow-up inspection 2021-06-29: Not observed any live or dead fly at time of inspection. **Admin Complaint**
High Priority - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning** - From follow-up inspection 2021-06-24: Approximately over 15 live roaches in unused reach in cooler at prep area by the kitchen, 4 live roaches in slicer machine, 2 live roaches on the wall , 1 live roach on the floor at kitchen..Admin Complaint** **Admin Complaint** - From follow-up inspection 2021-06-25: 3 live roaches in the reach in cooler , two live roaches in slicer, 1 live roach on the floor at dishwashing area. , 1 live roach on shelf under the prep table, 1 live roach on table behind microwave at prep area. **Admin Complaint** - From follow-up inspection 2021-06-26: Approximately over live 20 roaches inside SS containers box below expo line counter at kitchen. 4 live roaches on the wall at prep area. **Admin Complaint** - From follow-up inspection 2021-06-29: 5 live roaches on the prep table , 1 live roaches in unused reach in cooler at prep area by the kitchen. 3 live roaches on the wall by the prep table , 1 live roach on the floor at dishwashing area . **Admin Complaint**

Source: Florida Department of Health
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554

Date Closure: 04/19/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside salt container used to sprinkle pretzels. See stop sale 1 life flying insect on prep table at entrance to kitchen. 1 life... See More flying insect on triple sink.
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under reach in freezer at cook line. 1 live roaches on the wall next to hand washing sink in prep area. 2 live roaches on cardboard boxes to the right at entrance to kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor under left shelf in dry storage. 20+ rodent droppings on floor under right shelf. 2 rodent droppings inside box with paper goods, on right shelf in dry storage. 10+ rodent droppings in box of new shakers, on right shelf. No door between dry storage and cookline.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside salt container used to sprinkle pretzels.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.

Source: La Florida Department of Health
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554

Closed Date: 05/19/2020

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm at bar. **Warning**
High Priority - Live, small flying... See More insects in kitchen, food preparation area, or food storage area. Observed approximately 7 flying insects by 3 compartment sink. Observed approximately 2 flying insects landing on cutting board at Fliptop refrigerator and flour breading station. Observed approximately 5 flying insects in pulled pork at steam table. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at steam table pulled pork (90°F - Hot Holding). Operator discarded due to stop sale. **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw fish above cooked crab in two door refrigerator. Operator place raw fish on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in broken Fliptop refrigerator. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of dishwasher in rear kitchen. Observed approximately 10 rodent droppings in dry storage area and approximately 6 rodent droppings in men's bathroom. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects in pulled pork. **Warning**

Source: Florida Health Department
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555

Prepared Costco pepperoni according to directions. Ate 4 slices. Felt nausea and stomach hurt within 30 mins after finishing my 4th slice. I have been throwing up and stomach cramping and fever and diarrhea for 15 hours so far. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
554

Went here with my family expecting an average meal got in the car to head back north to Cleveland and stopped approximately seven or eight times to use the bathroom I had diarrhea so did the person that is traveling with we ate the same thing at... See More the restaurant we both agree that it was food poisoning of some sort Also the person I was traveling with is also a trained chef and has knowledge on the subject. | Symptoms: Diarrhea, Nausea See Less
554

I ate
Appetizer: Calamari, conch fritters
Course meal: Lobster bisque
I honestly think it was the lobster bisque. I got home that night feeling very uncomfortable and belly aches. Later that night I threw up, felt better than out of no where I was throwing up and... See More had diarrhea happening at the same time. I couldn’t even hold water in because i’d throw up all the water. It was really bad. On top the server was ridiculously rude. | Symptoms: Diarrhea, Vomiting See Less
554

I have not eaten anything all day 26 Septmeber 2021 before going there .Ordered from there around 5:45pm with my wife. We both got boneless chicken wings with a side of fries. Around 7:50 my stomach felt like it was "churning" and growling. About 8:30 my stomach... See More was not feeling right (cramps and pains). From approximately 8:45 to 9:30, I had diarrhea and nausea. I had taken pepto bismol and some L-glutamine supplement in attempt to reverse or alleviate the symptoms but have not seem an improvement. | Symptoms: Nausea, Diarrhea, Cramps, Stomach Pain See Less

Recent Interesting Reports

Bought a chocolate milkshake Friday night there. It wasn't very thick. About 4 hours later I had diarrhea and vomiting, felt awful all day Saturday. | Symptoms: Nausea, Diarrhea, Vomiting See Less
650

Deep fryer 2 people at about 4 hours after falling asleep after eating this food later in the night
Yesterday | Symptoms: Diarrhea, Vomiting, Other See Less
1.4K

Marie Callender Chicken Pot Pie Painful cramps, about 2 hours after eating....shakes, diahrrea, nausea
Today | Symptoms: Nausea, Cramps, Diarrhea, Shaking See Less
126

The FSAI announced the recall of New Nordic Blueberry Eyebright Plus Food Supplement due to the presence of the unauthorized pesticide ethylene oxide in a batch of the ingredient calcium carbonate used in its production. Calcium carbonate can be considered as a mineral or as an approved... See More food colourant (E 170) in the EU depending on its technological function in the food. Ethylene oxide is a pesticide that is not permitted for use in foods sold in the EU but is approved for use by other countries outside the EU.

The recalled product is:
- New Nordic Blueberry Eyebright Plus Food Supplement, Mega 30 tablets, batch Code: 92628; Best Before Date: 04-2024

The consumption of foods containing ethylene oxide does not pose an acute risk to health, but there is an increased health risk if foods contaminated with ethylene oxide are consumed over a long period of time. Therefore, exposure to ethylene oxide needs to be minimised and contaminated product must be removed from the market.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more recall details check on FSAI website: fsai.ie

Source: FSAI
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5

Got nasty food poisoning after eating the fried chicken that was stale. I made the mistake of paying it no mind, it seems that chicken is only fried once per day at this location, in the morning. I don’t recommend eating at this location past lunch. | Symptoms: Nausea, Diarrhea, Vomiting, Cleanliness issue, Safety violation, Something else See Less
5.0K

The CFIA announced the recall of Dairyland brand 1% Partly Skimmed Milk by Saputo Dairy Products Canada G.P. due to the presence of sanitizer residue.

The recalled product is:
- Dairyland 1% Partly Skimmed Milk, 4 L, UPC: 0 68700 01103 0, Best Before SE 21 4015.... See More This product was distributed in Alberta, Manitoba, and Saskatchewan.

If you have the recalled product in your home, please do not eat it, throw it away or returned it to the place of purchase.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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7

Pizza An hour after eating felt sick then got stomach pain then the toilet
An hour after eating the food | Symptoms: Stomach Pain, Diarrhea See Less
164

The FSAI announced the recall of the Organic Coconut drink by Alpro due to the presence of the unauthorized pesticide ethylene oxide. Ethylene oxide is a pesticide that is not permitted for use in foods sold in the EU but is approved for use by other countries... See More outside the EU.

The recalled product is:
- Alpro Organic Coconut; pack size: 1L, best before dates: 29/11/2021, 03/01/2022 and 17/01/2022

Although the consumption of the contaminated product does not pose an acute risk to health, there is an increased risk if there is continued consumption of contaminated food over a long period of time. Therefore, exposure to this substance needs to be minimized.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more recall details check on FSAI website: fsai.ie

Source: FSAI
See Less
5

Chicken from there I started feeling sick like 10 minutes after I finished eating 
Today | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.9K

We are dinner there last night and today everyone is throwing up and has diarrhea 
09/19/2021  | Symptoms: Diarrhea, Nausea, Vomiting See Less
323