Hooters, 12709 Front Beach Road, Panama City Beach, 32407 Florida, United States

“Their new baked wings and ranch is what me and my boyfriend had. Both fell sick Feb. 17, 2020 around 10pm. I got sick within an hour and him around 5am. I did call and notify them, they didnt seem to concerned. Its now the 19th and we're still feeling... See More sick. Jus seeing if anyone else had problems. 2 got sick, me within an hour, boyfriend took 7 hours before he told me he wasnt feeling good. Started puking after that. ”

“Chicken wings I ate my garlic parmesan wings and in about 2/3 hours later intense gastrointestinal cramps/ bloating occured ”

“hot wings My husband and I ordered wings from there and the next day we both had nausea and fatigue but I also had diarrhea and vomiting. It was so severe I ended up in the hospital. ”

“Ate buffalo boneless wings which weren’t very good at around 1pm and less than 2 hours later my stomach started hurting, I was gassy, had diarrhea, then about 8 I started feeling hot and just unwell. I started getting nauseous and by 10 I threw up for my first time... See More and after that I was throwing up every other hour. ”

“Wings Upset stomach within an hour after eating and nauseous and diarrhea within 12 hours  ”

“Shrimp taco 1 person. I ate shrimp taco. Approx 6/7 hours after eating symptoms started when I was sleeping around 2am in morning. I ate about 8pm. ”

“Date Closed: 12/09/2019

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41... See More degrees Fahrenheit. cheesecake (61°F - Cold Holding) held less than four hours at reach in cooler under flip top unit on the cook line. Operator moved products to walk in cooler. Under the grill reach in cooler unit raw burger patties (52°F - Cold Holding) held less than four hours, Operator moved product to walk in cooler. American cheese (54°F - Cold Holding) held less than four hours at this unit. Operator moved product to walk in cooler. At walk in cooler on covered plastic containers ground beef(59°Cold holding) per operator held overnight in this unit. Operator discarded product.

High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.

High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.

High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: myfloridalicense.com ”

“Ate the coleslaw and 5 hrs later got a fever, throwing up and diarrhea for 5 hours straight. I’ve been sick for 3 days in bed still with diarrhea, vomiting, bloody stools, and stomach cramps. Going to ER now ”

“Wings, 1 person, 8-9 hours later. ”

“I’m pretty sure it was the undercooked battered fish  I ordered the battered fish and fries.  ”

“Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage 61°F, ham 61°F,... See More liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning** - From follow-up inspection 2020-02-11: 4 live roaches by stove in kitchen. **Time Extended**
Source: Florida Health Department ”

“Either Sirloin Steak or salad with blue cheese. Maybe bread but I doubt that, I ate by myself. I was passing out at the wheel driving home too ”

“I’m not sure if it was the lobster and shrimp pasta i had or the ice cream i had at some place on the strip area but i was SO SICK. ”

“Mexican pizza no meat 6pm, Bought 6pm before dawn I was very sick stayed sick and just came home from hospital 1 hour aho ”

“Ordered Quesadillas & sliced avocado on side. Had water with little amt. Of ice. Hour Later, got home, was extremely dizzy, nuesea, threw up 6 times within hours time. Took Dramamine, Alka Selzer, Blood pressure pill (it read 152/101, pulse 94). Went to bed had to keep eyes closed, room... See More unbearably felt spinning. Tried sleeping & couldn't. Tried walking to bathroom, & could not. I was tripping over feet & unable to walk straight. Threw up what was left of bile Back to bed. About 4 hours later I was able to tolerate drinking some ginger ale. Went back to bed for night. Took a long time for me to fall asleep. ”

“Tuesday June 25 I ate the chicken pesto on the new bread they have with pesto sauce, mayo, banana peppers, tomatoes, olives, salt, pepper, oil, and vinegar. I started getting sick around midnight with nausea, but got up on Wednesday to go to work and around 9:30 am at work... See More it hit me and I was in the bathroom with nausea, vomiting, and diarrhea also later that night I had a 100.1 temperature. It’s is currently Thursday June 27 and I am still nauseous and throwing up and diarrhea. I have missed 2 days of work because of this. ”

“Had Soup a Tascona and chicken parmegana. Saturday April 20th. Next day the cramps started....the burping was hellacious....followed by mass nausea and diaherrea., Only I got sick. Hubby had soup too so def had to be the chicken!! ”

“I ordered a Double Toffee Sundae with my friends. We all ate our ice cream sitting down outside, the. decided to get hair wraps. This took 15-20 mins. Then we had to drive back to the condo and change into PJ’s before I noticed I was having sour burps. I... See More felt fine, but I knew something was off. My stomach was growling, I had lots of gas and burps but I decided to go to seep because I was exhausted. I woke up at 4 am knowing I was going to have an issue. I threw up multiple times and have diarrhea terribly. I had eaten food earlier in the day, however it was the only stomach contents I threw up which leads me to believe I got food poisoning from them. ”

“For the first time of always ordering the same thing all the time, I got food poisoning from eating Meatloaf, Mash potatoes and corn vegetable mix. I mentioned it tasting sour like sour cream was in it but ate majority of it and immediately felt sick after finishing. I couldn’t... See More even see my hubby off to work because I need to empty my colon and strong urge to vomit. It was our anniversary today and we had to pick up vs. dining in due to corona virus outbreak. I became extremely hot, was sweating profusely and had to lay on the floor in hopes of cooling off, meanwhile my newborn thinks I’ve chosen to lay down to play with him and sits directly on my head. Struggling to get my Face ID to unlock my phone, I finally was able to call my husband as he was just walking through the door at work to say I’m sick and baby is crying. He asked should he return home because he couldn’t make out anything else I was whispering and I said yes. He returned and I returned to the bathroom to expel more food and finally got into bed for the remainder of our anniversary. This one, I’ll never forget! My husband did call them to report it and our information was taken, apology given and a promise of a follow up phone call tomorrow; they also said they would pull the remaining batch of food for precaution of others ordering it. ”

“Black pepper chicken, sweetfire chicken breast and chow mein is what I ate I ate the food and went to sleep an hour later. And I think 30 mins to an hour I woke up with a spinning feeling and threw everything up ”

“chicken wings the chicken bone was half covered in a blue/ green mold of some sort sent them back the restaurant offered a free box of chicken which I most definitely didn't accept :/ symptoms started around 3 this morning ”

“Not sure, ordered crab Rangoon and almond chicken for dinner and just got sick to my stomach.. Just myself.. I felt fine all day and ordered take out for dinner.. it seemed to start an hour and a half after. It just hit out of no where with vomiting what... See More I ate prior ”

“Order on March  27, Zen Chicken Sandwich  Started feeling ill within two hours of eating, after 3 to 4 hours severe stomach cramps gas diarrhea and vomiting for past 12 hours and still sick. No temperatureI have been isolated and have not seen anyone else for 12 days so I... See More know it’s not a virus I picked up elsewhere. Symptoms came on suddenly and were extremely severe ”

“Hello. I ate a burger on saturday, March ,14, 2020 around 11am and shortly after eating I started feeling itchy and getting red bumps all over my body and I went to the ER twice. I have food poisoning. That was the only thing I ate that day before I... See More started feeling itchy. I have photos as proof. ”

“I ordered #222 a small bowl of pho, a few hours after returning home, I started to get really bad cramps and diariah, thought it was gas drank peppermint tea and took gravol, I woke up a few hours later with the same cramping and diariah, body chills, nausea and... See More felt extremly tired. I went to the doctor and they ruled out food poisoning. This is very unfair, that they are able to still run their business. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... See More and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”

“I ordered delivery from here on March 13, 2020. I ate once
piece on March 13, 2020 and put another piece in refrigerator, the
rest in freezer (six slices). I ate the fridge piece on March 14,
2020. I ate two other slices on March 20, 2020. I ate two... See More slices on
March 28, 2020. The other four slices I ate upset my stomach also,
with gas and diarrhea, but I was worried I may have contracted
Covid-19, but otherwise was symptom free, the two I ate on March 28,
2020 were the only food (besides toast for breakfast) I ate all day,
so I am certain they are the culprit. I have severe abdominal pain,
nausea, acid burning up into my mouth and sinus until my asthma kicked
in and I could not breathe. The crust was very fluffy, unusual for
this kind of pizza, the first two pieces the crust rose and was as
tall as this deep dish pizza. Again, I got diarrhea, nausea and vomit
from all pieces, but I was not sure this "Matt Cain" Pizza was
responsible until today (March 29, 2020). Each time I had four to five
bouts of diarrhea each day for four to five days, nausea constantly
and vomiting acid into my mouth and sinus for two or three days after.
I have a frozen pizza slice for testing. ”