Jerk Villa Bar & Grill, South Michigan Avenue, Chicago, IL, USA

Latest report:

Jerk Villa Bar & Grill, South Michigan Avenue, Chicago, IL, USA

#chicago #illinois #us

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A
Date Closed: Apr 10, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments … See More
not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

P
Mother and I ate lunch there on Thursday, 2.30pm booking. She had the chicken starter, chicken and prawn main and fruit soup. At approx 6pm she was feeling nauseous with diarrhoea. Went back to our hotel where she was violently sick twice through the night, last time … See More
at approx 10.30pm.
I had a different meal but did try a few forkfuls of her starter. I also had diarrhoea and was sick through the night. I am unsure if mine was from the food or the worry that I was going to be ill as well. Ruined the end of the holiday and we had to fly back feeling rough today.  | Symptoms: Nausea, Diarrhea, Vomiting
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#chessy #iledefrance #fr #chicken #fruit #soup

A
Report date: Apr 10, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperatures on site. Instructed to provide and maintain on site.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting … See More
boards with deep grooves and stains. Instructed to sand or replace the cutting boards and maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -prep cart -prep tables -interior/exterior of coolers/freezers to remove food splatter, dirt and debris. -interior of all of the sinks, including the faucets. -all shelvings/cabinets

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device on the mop sink. Instructed to provide a device and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside garbage area with debris and trash on the ground in the rear. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the walls in the toilet room cracked and damaged in various areas above the toiler and sink. Instructed to repair damaged wall and maintain a smooth and easily cleanable surface. -the floor tiles throughout are damaged and/or missing. Instructed to repair/replace floor tiles and maintain a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking/cooler equipment and sinks with dirt, grease spills and debris. Instructed to detail clean and maintain floors. -walls throughout the prep area with food splatters, dirt and debris. Instructed to clean and maintain walls throughout.

55. Physical facilities installed, maintained & clean
- comments: observed the front area with clutter. Instructed to remove all unnecessary items and organize the area to remove clutter. Maintain area.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with no city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager certificate posted. Priority … See More
foundation. Citation issued. 7-38-012. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test for 3 compartment sink. Priority foundation. Citation issued. 7-38-005. Must provide.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at rear storage areas and inside walk in cooler. Must clean.

57. All food employees have food handler training
- comments: food handlers with no food handling certificate. Must provide.

Source: chicago.gov
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A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

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yesterday butter paneer I ate at Masala Jacks in Coventry, I had the butter paneer, it tasted a bit under seasoned and less fresh than usual but i just thought it needed more salt, 12 hrs. later i started feeling restless and hot and cold and feverish … See More
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I ate some Lays salt and vinegar chips with a salad for lunch and a few hours later I had diarrhea, I felt a little better afterwards and decided to eat more of them on my empty stomach and now I feel worse, it feels like bouncing … See More
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The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.

The product recalled … See More
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)

Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/the-catering-studio-brand-cottage-pie/
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#allergicreaction #nz #allergen

Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list … See More
of ingredients and may have unknown adverse effects.

The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-a-batch-of-foran-healthcare-glycerin-and
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#allergicreaction #ie #allergen

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