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Jewel-Osco Deli, 40th Street, Stickney, IL, USA
Latest report: March 22, 2023 4:02 PM
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Jewel-Osco, 40th Street, Stickney, IL, USA
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Report date: May 31, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets inside of burger reach-in cooler at the cookline. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on the top interior... See More of ice machine. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: oserved dust build up on the fan guards in the walk-in cooler and walk-in freezer. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food debris on the bottom of reach-in freezers and coolers in the kitchen area of the facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease build up on the floor drain located between the reach-in freezer and fryers in the food prep area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed spilled food debris on the floors between cooking equipment, walk-in cooler, and walk-in freezer. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certifications for employees on site at the time of inspection. All employees handling and preparing food must be in compliance with the idph food handler requirements.
Source: chicago.gov See Less
297
Report date: May 30, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black like substance throughout the interior of the ice machine. Ice machine is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-005, citation issued.
22. Proper cold... See More holding temperatures
- comments: observed tcs food at improper temperatures ranging 48. 0f-51. 2f. Chicken wings, drumsticks, and leg quarters, 8 slabs of beef ribs, 120 eggs, cheese, salami, and a gallon of milk. All mentioned products were stored inside the walk-in cooler for over 24 hours. Food discarded and denatured by employees. Pounds 1,000 lbs and 1 gallon ,valued at $2,500. Priority violation 7-38-005, citationissued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper temperature of a walk-in refrigerator at 60. 0f with tcs foods stored inside for sale. The unit was tagged. Once repaired, email cdph to have unit reinspected, until reinspected the unit shall not be used. Must have cold holding units at 41. 0f or below. Priority 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed the cold holding units on display for customers without thermometers. Instructed to provide and maintain inside all cold holding units.
38. Insects, rodents, & animals not present
- comments: observed approximately 175-200 mice droppings in the following areas: on the floors, boxes with products inside, and on the shelving unit inside of the walk-in cooler, in the lower freezer/cooler compartments of the cold holding units near the front service desk, and on the floor near the hot water tank. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build in the following areas: on the floors, condensing unit, and shelving units inside of the walk-in freezer and in the lower compartment of the freezer/cold holding units near the from service desk. Instructed to remove ice build up and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and broken down cardboard boxes across from the ice machine and in the mop sink closet. Instructed to remove unnecessary items, organize, and maintain said areas.
55. Physical facilities installed, maintained & clean
- comments: observed standing water inside of the walk-in cooler, near the rear exit door, and on the floor outside of the walk-in cooler. Instructed to remove all standing water and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up at the ventilation attatchment in the employee toilet room. Instructed to remove said dust and maintain.
Source: chicago.gov See Less
297
Report date: May 31, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager... See More on site while tcs foods (chicken, steak, cooked rice, salads etc) etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep/service area.
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior and exterior surfaces of food storage bins.
35. Approved thawing methods used
- comments: observed improper thawing procedure on raw frozen chicken. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.
37. Food properly labeled; original container
- comments: instructed to label some food containers identified with common name (flour, salt etc).
43. In-use utensils: properly stored
- comments: noted ice scoop stored on top of ice machine. Instructed to properly stored in a clean separate container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace white cutting boards on top of prep table with deep seams and stain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with grease and mold like accumulation inside walk-in cooler. Instructed to detail clean and maintain interior surfaces of dishmachine with brown moldlike build-up. Must detail clean and maintain iexterior surfaces of grease box with excessive grease and rust accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around 3 compartment sink, inside walk-in cooler, behind hot water tank and floors under and behind grease box underneath dishmachine.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on ceiling above prep table and must replace missing ceiling tiles above hallway to the kitchen.
55. Physical facilities installed, maintained & clean
- comments: observed cleaning equipment (brooms and mops) stored on floor. Instructed to properly store off the floor.
58. Allergen training as required
- comments: found no approved allergen training certificate available on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov See Less
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Asda is recalling OMV! Mac ‘N’ No Cheese because it may contain milk which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. This product was recalled in the... See More United Kingdom
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Company name: Asda
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Source: food.gov.uk See Less
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