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You can get food poisoning from supermarket food. Vomiting and diarrhea are the most commonly reported symptoms of Jewel-Osco food poisoning. Reported products include freshly prepared food such as rotisserie chicken and sushi along with packaged foods like bread and deli meat.

Last updated: May 27, 2023

Jewel-Osco

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
Suspected source: Home Grilled steak
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Cooked T-bone steak at home, diarrhea and dry heaves about 8 hours later | Symptoms: Diarrhea, Nausea, Cramps See Less
131


I purchase sushi there around 4 pm 5/17 and within 6 hours have had diarrhoea and vomiting for hours. I have not been able to hold down any fluids since. | Symptoms: Nausea, Diarrhea, Vomiting See Less
119


This morning it started I think pineapple I ate it last night woke up th morning stomach cramping threw up at least 6 times and I keep going to the bathroom and I’m tired | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
1.2K


Ate a MC chicken pot pie, within 15 minutes of eating it. Bad bloating, stomach pain, pain in side and back of torso, cramping, dizziness. | Symptoms: Nausea, Vomiting, Bloating, Dizziness, Stomach Pain See Less
299


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Pressed juice
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: I bought fresh beet juice yesterday and an hour after only having half of it I felt very nauseas, had... See More an upset stomach, headache, and an itchy throat. I still feel sick and not right the next day. | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less
96


Report date: Apr 11, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 inspector comments: handwashing sink is needed between sushi prep area and hot food/sandwhiches station. Raw,cooked and ready to eat products are handled at same area. Must install hand washing sink,... See More supplied with hand soap and disposable towels, at mention area. Priority foundation violation 7-38-030(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, throughout the premises peeling material on pipes under three compartment sink at deli area. Remove. Surface must be smooth,cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: not steady and leaking faucet at employee lunch room. Repair issue

55. Physical facilities installed, maintained & clean
- comments: observed large puddles of pooled water on floors in front of proof unit at bakery area instructed to remove and maintain by finding the source of sipping water on floor.

Source: chicago.gov
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1.2K


Report date: Mar 28, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: found 3-compartment sink sanitizing solution at 0 ppm while dishes were being washed. Sanitizer bag is empty. Instructed manager to provide a sanitizing concentration according to manufacturer instructions. Priority violation. 7-38-025. Citation issued. The... See More food handler replaced sanitizing solution at the time of inspection.

50. Hot & cold water available; adequate pressure
- comments: found the following handwashing sinks without hot water: meat department, bakery, produce, and hot food. Also noted 2 out of 2 3 comp sinks in the meat department without hot water. Found water temperatures ranging from 50f - 90f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued. Hot water was restored to all sinks at the time of inspection.

51. Plumbing installed; proper backflow devices
- comments: found handwashing sink located in the front of the meat department leaking from drain pipe. Instructed manager to clean sanitize and maintain.

Source: chicago.gov
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1.2K


Report date: Mar 14, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in deli walk-in cooler, located in the rear receiving area. Instructed the person in charge to elevate all food six inches off the floor.... See More

49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of all walk-in freezers. Instructed the person in charge to remove excess ice, detail clean, and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing light shield for the light above the handsink in the women's toilet room, located on the second floor. Instructed the person in charge to provide and maintain at all times.

Source: chicago.gov
See Less
1.2K


Last 30 days