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Regulatory Report

Improper Sanitization & Storage

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points: 47

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
No facilities available to wash, rinse and sanitize… See more

#newyork #newyork #unitedstates #fish

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