Report by
Regulatory Report
Improper Food Safety Practices
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used…
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used…
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