Report by
Date Closed: May 20, 2019
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Thawing procedures improper.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced…
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Thawing procedures improper.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced…
37
Comments
Comment
